Caramel Brownies

I made these brownies last night and they were declared "one of the best desserts we've had in a long time".   Really easy and a big hit.

Caramel Brownies

1 box German chocolate cake mix
1/3 c evaporated milk
1/2 c butter,melted

Half a 14 oz package of Kraft caramels
1/3 c evaporated milk

1 cup milk or semi-sweet chocolate chips

1. Preheat oven to 350 degrees. Stir together dry cake mix, butter, and evaporated milk. Press half of this mixture into bottom of a 9x9 inch pan. Bake for 6 minutes.
2. Melt caramels with 1/3 c evaporated milk in a saucepan over medium heat. Set aside.
3. Sprinkle chocolate chips over baked crust. Drizzle caramel over chocolate chips. Spoon or sprinkle the other half of the cake mixture on top. Bake for 16-18 minutes. Cut and serve.