Natalie's Domestic Rolls

This recipe is from my old roommate Natalie. We were all very impressed in college when we came home to see Natalie making homemade rolls, spread all across our kitchen. They are amazing and we couldn't stop eating them! I made them for the first time last week, and they turned out great for my first time making them. I love the smell of homemade bread baking in the house.
Here is Natalie's great recipe:

Natalie's Domestic Rolls

1/2 C. Sugar
1 tsp. salt
2 packages yeast
5 C. flour
1/4 C. water (110 degrees)
1 C. milk, heated
1 1/4 C. margarine, melted
2 eggs, beaten

Mix sugar, salt, yeast, and 1 C. flour. Heat milk, water, and margarine until warm. Mix together. Add flour. Knead until smooth. Raise, shape into rolls or crescent rolls and raise again.

Bake at 350 degrees for 20 minutes.