This pancakes are not my favorite as far as flavor goes, however they take a whole 2 minutes to prepare and about 5 minutes of clean-up afterwards, which I love and they are steadily growing on me. This recipe is definitely top on my Busy-Mom-Needs-Something-Quick list.
German Pancakes
6 eggs
1 C. milk
1/2 tsp. salt
1 C. flour
1/4 C. butter
Melt butter in 9X13 baking pan (you can use 9X9 for thicker pancakes). Mix remaining ingredients. Pour mix over butter. Bake 20 min. at 400 degrees. The sides of the pancakes will creep up the sides of the pan. Serve with Homemade Syrup, cinnamon/sugar, powdered sugar, or warm fruit topping.
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