Garden Chicken Saute

This recipe is from my old roommate Katie. It is really easy and quick, which I love. Isaac says it is one of his favorite meals. Sorry, I don't have a picture.

Garden Chicken Saute
2 tsp. olive oil
4 chicken breasts, cooked and cubed
1 garlic clove, minced
2 C. of water
2 (3 oz.) packages Chicken Raman Noodle mix (with chicken seasoning)
2 Tbsp. Italian seasonings
1 C. baby carrots
2 C. sliced zucchini

Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 4-5 minutes until chicken is browned. Stir in 2 C. water, seasoning packets from Raman Noodles, Italian seasonings and carrots. Bring to a boil. Reduce heat, cover and cook 6-7 minutes, or until carrots are crisp-tender. Gently break each block of noodles in half. Add noodles and zucchini to skillet. Bring to a boil and boil uncovered 5-6 minutes, or until zucchini is tender and noodles are cooked, separating noodles gently as they soften.