This recipe is my busy-mom-needs-something-quick recipe. I got it from my roommate Angeli in college and it's one of Isaac's favorites. I love it because it is quick and easy.
2-3 chicken breasts, cooked and shredded
1 8oz. cream cheese, softened
2 Pillsbury crescent rolls
1 can cheddar cheese soup
1 can cream of chicken soup
1. Combine shredded chicken and cream cheese. Take 2 of the crescents and stretch into square. Fill half with chicken mixture and stretch the other half of the crescents over the top. Pinch the edges together.
2. Bake at 350 degrees for 20 min.
3. Combine soups and heat on stove. Spread on the top of the chicken squares.
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